It is hard to believe that fall has come when it seems that summer never came.
This weekend we enjoyed the splendors of the season. Not traditional was my buffalo chicken lasagna which we enjoyed with butternut squash, mulled cider and ended with fresh cider donuts. I do enjoy the flavors of the season!
3 comments:
I love fall fare too. Last night we had soup made with the "leftovers" from the garden, a handful of this and that. Now buffalo chicken lasagna sounds mighty intersting.
You can find my recipe on my new blog: http://slowcookingqueen.blogspot.com/2009/09/buffalo-chicken-lasagna-baked-not-slow.html
A shorter link: http://slowcookingqueen.blogspot.com/
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